I seem to cook the same rotation of dinners every week for my kids. I might mix things up a bit by not doing the same dishes on the same night, but I can pretty much confirm that these items will be on the menu every single week:
- Pasta, tuna and cheese
- Omelette and beans
- Spaghetti Bolognese (only if the sauce is blended and contains no “lumps”. The eldest will still pick out the visible bits of tinned tomato that can be found)
- Jacket potato with cheese and beans
- Sausage, mash and carrots
- Pasta with cheese
Yes, don’t judge me. I appreciate that probably 3 at best from this list contain vegetables. I KNOW that 3 meals contain pasta and I GET that most of these dinners are not particularly healthy. But what is the alternative?
Instead I can I spend ages preparing and cooking a delicious homemade meal that will be thrown back in my face. Take last week, I had a brainwave that I’d cook a lasagne. After all, they love spaghetti bolognese right? I’ll blend up EXACTLY the same sauce and put it in with a bit of different shaped pasta. Wrong.
“What’s this?” said Alice in disgust picking at the flat shaped pasta.
I did eventually manage to get her to try it and she eventually conceded that it might be alright but she still wanted to know why she couldn’t have the “normal” spaghetti.
It can take a fair bit of effort to cook a dinner from scratch. I’d be happy to do more, but not when it’s met with such suspicion and disgust. They seem to know what they like and like eating a mere 7 odd dishes on constant rotation.
What Age Does This Change?
In a bid to try and broaden the repertoire of dinners, I do try and encourage my kids to eat a new food fairly frequently. But their seemingly insistence of hatred for vegetables knows no bounds. They have tried and proclaimed to hate sweetcorn, peas, cucumber, tomatoes, green beans, mushrooms, aubergine. It’s baffling. I mean sweetcorn? Really?
So I’d love to know at what age does this suddenly change? You don’t hear of that many 20 or 30 year olds who will only eat pasta, pizza or omelette. Is it a gradual change that I’ll barely notice as my kids might over the years begin to start eating peas and then halleleujah mushrooms? Or is it a sudden switch where perhaps aged 10 they think – “You know what, I really don’t want pasta AGAIN tonight for tea, I really fancy salmon or perhaps a lovely juicy steak with some asparagus”?
Meal Times Together
All the experts promote eating together as a family. But we tend not to do this. For one thing, I don’t go out very much anymore. My evenings, especially my weekend evenings are dominated by a nice dinner and hopefully a bottle of wine. Is it very selfish of me to say, I don’t want to sit coaxing and bargaining with my children at 5pm at the dinner table on a Saturday night in an effort to get them to eat their food whilst mine goes cold? Must I really eat pasta and cheese at the weekend just so that we’re all eating together? I refuse to get drawn into cooking different dinners for different members of the family.
I long for the time when all of us will sit down at the dinner table and we’ll all eat and enjoy a meal together. Perhaps something really exotic like a roast chicken. Who knows, maybe one day progressing on to fish or dare I say prawns?
Until then, I’ll grit my teeth and continue to spend agonising hours at the dinner table, watching them play with their food and scrutinise what’s on their plate. I know it can’t last forever. I know that in 15 years they will be eating the likes of chicken and broccoli. Until then, I’ll continue to serve up our never ending rotation of basic dishes and wait for the day when sweetcorn might pass their lips.